La Piccolina Online Ordering Menu

15502 STONEYBROOK WEST pkwy #118
WINTER GARDEN, FL 34787

Curbside Pickup Available

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Specials

Bogo Pizza - Large Pizza

-Piccolina Express-

Choose a Small 8" Pizza with your choice of 3 toppings and a Drink

Bread included, Choose your Appetizer and Entree from our Peruvian fare and a drink

Tallarin Saltado De Pollo

-PIZZA-

Build Your Pizza - Small

Build Your Pizza - Large

Build Your Pizza - Cauliflower

12” gluten free cauliflower crust.

-STARTER PLATES-

-CHEESE & SAUSAGE PLATTER-

Assortment of prosciutto, salami, fontina, Parmesan and olives.

-TENDERLOIN CARPACCIO-

Thinly sliced and served raw with arugula, capers, dijon mustard, Parmesan and balsamic vinegar.

-GARLIC SHRIMP-

Drizzled with olive oil & garlic.

-GARLIC MUSHROOMS-

Drizzled with olive oil & garlic.

Oven melted provolone cheese, bell pepper and oregano.

-THE GARDEN-

Croutons, parmesano and our clasica Caesar dressing with anchovies, dijon mustard, Parmesan and balsamic vinegar.

-CAPRESE SALAD-

Savory combination of tomatoes, mozzarella and basil drizzled with olive oil and balsamic vinegar.

Lettuce, spinach, tomatoes, palm hearts, asparagus, avocado with your choice of dressing.

Pieces of salmon, mix of lettuces, asparagus, tomato cherry, palm hearts, carrots.

-NOSTRA BURRATA-

Bed of arugula topped with creamy mozzarella accompanied with prosciutto and cherry tomatoes dressed with aceto balsamico.

-WINTER GARDEN-

Romana lettuce, arugula, mushrooms, artichokes, cherry tomatoes, parmesan cheese, prosciutto and Caesar dressing.

-SOUP-

Homemade soup with seasonal vegetables.

-SOUP OF THE HOUSE-

Vegetables and chicken, slightly spicy.

-MINESTRONE LIMENO-

Meat, potatoes, pasta and vegetables with pesto sauce.

-PERU-APPETIZERS-

-CEVICHE MIXED-

Fish and seafood mixture cured with lime juice, salt and aji, accompanied with onion, yellow corn, cilantro and sweet potato.

-CEVICHE CLASSIC-

Fish cured with lime juice, salt and aji, accompanied with onion, yellow corn, cilantro and sweet potato.

-PAPA A LA HUANCAINA-

Boiled potatoes in spicy, creamy sauce.

-LECHE DE TIGRE-

Fish cured with lime juice, salt and aji, mixed with chopped onions, peruvian corn, cilantro served in a glass.

-COCKTAIL DE CAMARONES-

Shrimp with golf sauce and avocado.

-CAUSA DE LANGOSTINOS -

Delicious shrimp, chilled mashed potato seasoned with peruvian yellow pepper cream with olives, boiled eggs and avocado.

Thin fish slices on yellow or red pepper cream.

Chicharron De Calamar

-PERU-PICCOLINA CLASSICS-

Fine yellow chili sauce with shrimp and mushroom.

-GARLIC SHRIMP-

Tomato, garlic and yellow pepper (peruvian chile)

-SPANISH SAUCE-

Shrimp, Spanish sausage, mushrooms, pepper bell and tomato sauce.

-PERUVIAN PESTO-

Smooth creamy basil sauce, pecans, parmesano.

Mushrooms, green olive, asparagus, bell peppers, artichokes, aglio oleo.

-PRIMAVERA SAUCE-

Garlic with tomato and basil.

-PERU-HOUSE SPECIALTIES-

-ALFREDO FETTUCCINE TENDERLOIN-

House cheese sauce Grana Padano with fettuccini, accompanied by tenderloin in juice.

-MALBEC TENDERLOIN WITH RED WINE SAUCE-

With mushrooms served with pasta.

-TENDERLOIN WITH PESTO SAUCE-

With pesto sauce served with pasta.

-THREE PEPPER TENDERLOIN-

Three pepper sauce with cream and with wine served with pasta.

-PERU-FROM THE SEA-

-ARROZ CHAUFA DE MARISCOS-

Chinese style fried rice with variety of seafood, egg tortilla, green onions, soy sauce, ginger, sesame oil and oyster sauce.

-ARROZ CON MARISCOS MELOSO A LA PARMESAN-

Rice with a variety of seafood, red pepper, aji panca yellow pepper sauce, cilantro. Topped with onion salad.

-PERU-OFF THE LAND-

-ARROZ CHAUFA WITH VEGETABLES-

Chinese style fried rice with red bell peppers, green onions and mushrooms.

-ARROZ CHAUFA ESPECIAL-

Chinese style fried rice with chicken, beef sirloin and sausage, egg tortilla, green onions, soy sauce, ginger, sesame oil and oyster sauce.

-AJI DE GALINA-

Pulled chicken in a creamy yellow pepper sauce, accompanied with boiled potatoes, hard boiled egg and black olives.

-TALLARIN VERDE CON BISTECK-

Spaghetti with pesto sauce with breaded steak - smooth creamy basil sauce, pecans and paremsan.

-JUICY TENDERLOIN WITH FETTUCINI HUANCAINA-

Fine yellow chili sauce with cheese.

-LOMO SALTADO WITH FETTUCCINI HUANCAINA--

Tenderloin steak stir fry with fresh onions, tomatoes, soy sauce, cilantro cook in hot wok, served with fettuccini fine yellow chili sauce with queso fresco.

Tenderloin steak stir fry with fresh onions, tomatoes, soy sauce, cilantro cook in hot wok, served with white rice and french fries.

-LA PICCOLINA "MAR Y TIERRA"-

Shrimp and tenderloin stir fry served with risotto parmesan.

Arroz Chaufa De Pollo

Filete De Pollo A La Plancha

-ITALY-

Tomato and basil sauce.

Anchovies, golden garlic, black olive, capers, tomato.

-QUATRO FORMAGGI-

Mozzarella, provolone, gorgonzola, parmesano.

-ALLARRABBIATA-

Tomatoes crushed, garlic, pepperoncino and pecorino cheese.

Traditional meatballs with our tomato sauce.

-PESTO GENOVESE-

Basil, aglio, oleo, pine nuts, pecorino cheese, salt.

Bacon "Italian Panceta", egg yolks, salt and pepper.

-BEST OF ALFREDO-

Classic with ham or chicken.

-ALLA VODKA & BACON -

Olive oil, tomato and butter.

-AGLIO, OLEO & PEPERONCINO -

Garlic, olive oil and chili.

Cheese and pepper pasta.

-ITALY-FROM THE SEA-

-SPAGHETTI AL SUGO DI GAMBERI-

Shrimp sauteed with garlic, tomato, basil and pepperoncino.

-PROSCIUTTO & SALMON-

Fettucini in delicious alfredo sauce with prosciutto and smoked salmon slices.

-FLORENTINA SALMON WITH GRILLED VEGETABLES-

Bechamel sauce with spinach and mushrooms.

-MENIER SALMON WITH GRILLED VEGETABLES-

Zucchini, asparagus, mushrooms and onions.

-ITALY-OFF THE LAND-

-CHICKEN AL PROVOLONE WITH PROSCIUTTO-

Chicken served with spaghetti aglio oleo.

-CHICKEN PICCATTA-

Fillets in a light sauce of lemon, onions, mushrooms, parsley and capers, served with cream pasta.

-CHICKEN PARMESANA-

Marinara sauce and mozzarella and parmesano cheese with spaghetti pomodoro.

Chicken In Dark Mushrooms Sauce

-ITALY-STONE OVEN-

-HOUSE LASAGNA-

Mozzarella, spinach, mushrooms, artichokes.

-BOLOGNESE LASAGNA-

Mozzarella, ragu and bechamel sauce.

Garlic, butter and oregano.

-SPECIAL GARLIC BREAD-

Mozzarella and pomarolla.

-RICOTTA CANNELLONI-

Mozzarella and ricotta cheese, spinach, bechamel sauce.

-BOLOGNESE CANNELLONI-

Mozzarella, ragu and bechamel sauce.

-BEVERAGES-

-SPECIALTY DRINKS-

-CHICHA MORADA-

-HOUSE LEMONADE-

-DESSERTS-

-CHOCOLATE CAKE-

Explosive with flavor.

Traditional Italian dessert.

-LUCUMA CHEESECAKE-

Cheesecake made with lucuma, a peruvian super food.

-CREMA VOLTEADA OR FLAN-

maracuya cheesecake

Mousse De Chirimoya

Desayuno Peruano

AMERICAN AND PERUVIAN BREAKFAST ....

Sandwich Chicharron

Sandwich Jamon Del Pais

Sandwich Lomito Ahumado

Empanada De Carne

Jugo De Naranja

Ensalada Piccolina

Ensalada Winter Garden

Empanada De Pollo

Side Onion Salad

Side Chicharron

6 Pan Frances Peruano

12 Pan Frances Peruano

Special Desayuno Piccolina

Sandwich De Pollo

Pan Con Huevo Y Mantequilla

Jugo de papaya con naranja

Sandwiches And More

AMERICAN AND PERUVIAN BREAKFAST ....

Platters

Classic American Plater

Winter Garden Platter

Eggs Benedicto

Eggs Benedicto Canadian Bacon

Pancakes

Two Plain Pancakes

2 Plain Pancakes

Piadinas

Piadina Caprese

Napolitan Dough

-DESAYUNO PERUANO-

Desayuno Piccolina

Tamal De Chancho

Chaufas

Arroz Chaufa De Carne

Catering

Chaufa De Pollo Para 10 Pax

Chaufa De Camarones Para 10 Pax

Chicken Parmesan + house or Cesar salad for 10 pax and focaccia bread

Lomo saltado for 10 pax

Lomo saltado para 5 pax

Ceviche De Pescado For 10 Pax

-BREAKFAST-

-CHICHARRON SANDWICH-

-JAMON DEL PAIS BUTIFARRA-

-CHICKEN TAMAL-

-SPECIAL DESAYUNO PICCOLINA-

-BEEF EMPANADA-

-CHICKEN EMPANADA-

-JUGO DE PAPAYA-

Eggs Benedict Smoked Salmon

Desayuno Winter Garden

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